The Trout at Tadpole in Oxfordshire has been reviewed in The Times.
Tom Chesshyre writes that “The Trout is on a remote section of the Thames”. He is right. I recall dropping in on a hot day in the early 1980s before the Thames Path was invented. It was a simple pub with just a few customers.
It is “now a gastropub” and part of the 19-strong Epicurean collection of inns claiming to ‘celebrate the British countryside’.
The reviewer reports: “The public areas were given a slick makeover with tan leather armchairs, cobalt-blue wood panels, quirky art and unusual, rhino-shaped lamps.”
But he says that it is “particularly popular with Thames Path walkers because there’s plenty of space to dry wet boots”.
This is true because walkers are divided between not just those willing and able to to pay above the average price and those wanting to keep accommodation basic and brief. No time to enjoy luxury say some.
B&B doubles are available from £130. A three course dinner for two is about £55.
The signs, mainly intended for downstream walkers, do not correspond with the council map. Once in Blackwall Lane do you turn down Mauritius Street or Azof Street? But it does not much matter.
From the 02
When walking south, or upstream, from the 02 (or Dome) continue as usual over Victoria Deep Water Terminal to Bay Wharf. Here the path swings inland to a T-junction where you now have to go left:
At the main road go right. Soon you are separated from the main road by what appears to be aslip road but is Tunnel Avenue. This passes behind Morden Wharf. At a junction bear right into Blackwall.
At the Meantime Brewery go right into Mauritius Street and at the end left down Christchurch Way.
At the first crossroads it is possible to leave the official diversion by following a temporary waymark pointing right into Banning Street. Then go right at the Pelton Arms into Pelton Street.
But the official route is still ahead over the crossroads to go right at the Royal Standard into Pelton Street.
Pelton Street leads to the Thames. Bear left on to Ballast Quay.
These arrangements are expected to remain in place until at least February 2018.
Pelton Arms
The Pelton Arms, SE London CAMRA Pub of the Year 2016, may be away from the normal riverside Thames Path but it is part of the Thames history. It was built in 1844 when coal was brought by sea from the north of England and unloaded here.
The road and pub are named after the Pelton Colliery at Chester-le-Street in County Durham which opened in 1835.
Fish and chips, burgers and Goddards’ Greenwich meat pies are available at lunchtime. A three course Sunday lunch is £12.95.
The predicted diversion along the west side of the Greenwich Peninsula is being put in place for the next two years.
This is to allow unimpeded luxury flat and liner terminal redevelopment
After Victoria Deep Water Terminal the Thames Path runs round Bay Wharf to a T-junction.
It is at this T-junction that walkers will now have to go left to the road.
Here turn right into Tunnel Avenue alongside the main road; right into Blackwall Lane; right into Azof Street; left into Banning Street and right into Pelton Street to reach Ballast Quay.
Such a diversion here with scarce warning has been endured before. The only good news is that the diversion again passes the excellent Pelton Arms which has good refreshment.
The best information is not from the Royal Borough of Greenwich Council but Greenwich Love.
Lord Davies of Abersoch, chairman of the Garden Bridge Trust, has urged the new Transport Secretary Chris Grayling to back the Garden Bridge project.
His appeal comes at the time of astonishing news that the Trust is asking the Department for Transport for an extension to the financial support offered by the Government.
A Department spokesperson said that ministers were considering the request.
The project is extremely unpopular with local residents and walkers including the Inner London Ramblers.
Trees would be cut down along the Thames Path to make way for a bridge landing and new building blocking the view of St Paul’s Cathedral.
Enjoy the trees and the view this summer while you can.
The Thames Path 20th Anniversary Relay Walk has reached London.
This Saturday 23 July 2016 the relay will set out from St George Wharf in Vauxhall at 10.30am to cover the twelve miles to the Thames Barrier.
The party will be passing the great landmarks including Lambeth Palace, the Houses of Parliament, Tate Modern, Shakespeare’s Globe, St Paul’s Cathedral and Southwark Cathedral.
From the Cutty Sark in Greenwich, the walkers will be replicating the first walk on the opening day in 1996.
The actual anniversary is Sunday 24 July when long distance path author Colin Saunders will lead the sixteenth and final walk downstream from the Thames Barrier to Crayford Marshes.
Swan Upping starts on the Thames today at Sonning.
This week walkers will see the skiffs belonging to the Queen and the Vintners’ and Dyers’ livery companies carrying the Royal Swan Uppers and the Swan Uppers upstream as they count the swans and check on their health.
This month July 2016 marks the 20th anniversary of the Thames Path’s opening.
Today, Saturday 9 July, a commemorative baton was carried from the Source in Gloucestershire by a group of walkers.
The baton relay reaches Cricklade this afternoon.
The series of Rambler-led walks along the length of the Thames Path will take the baton past the Thames Barrier, where the official opening took place, to Erith.
The baton reaches the Barrier on Saturday 23 July.
Those wishing to join in can book through Eventbrite.
The Times 30 Best Summer Pubs includes two on the Thames.
The Miller of Mansfield at Goring has won its place thanks to Nick and Mary Galer who have been running the inn for just two years. “Head off on a walk along the Thames Path. Return to the comfortable rooms with quirky wallpaper and exposed beams,” say Ellie Ross and Tom Chesshyre who have compiled the list.
The Trout Inn at Tadpole with a “huge garden that tumbles down to the Thames” is desribed as “brilliantly placed for summer walks along the Thames Path”. The food gets a good report too.
But this review of the Trout comes just two days after a Thames walker Shelagh Doyle wrote: “The building was lovely and the food very good (excellent strawberry soufflé with clotted cream!), but the staff were not so welcoming…”