I have just enjoyed Sunday lunch at Surrey Docks Farm where ten days ago Frizzante took over the cafe.
This is an Italian team who already do the catering at Hackney City Farm.
Arriving after 1pm I found that the roast was finished but two of us managed the last two fish pies. For pudding we had their lovely real Italian ice cream (2 scoops £2.50).
The atmosphere is as lovely and informal as before. Open Wednesday to Sunday 10am to 5pm.
The Thames Path running through the farm is looking much better, more interesting plants and hedges, and at last gates at both ends.
See page 21.